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Types of maple trees for syrup4/17/2024 ![]() For instance, if you live in Oregon, the soft maple that you buy (if it has been harvested locally) will likely be bigleaf maple, while those living in the eastern United States may actually be buying red maple or silver maple. floridanum, respectively.ĭepending on where you live, different species might be sold as soft maple. But these species are far less commonly seen commercially, and they are both so closely related to hard maple that some even consider them to be sub-species of the same tree, classifying them as Acer saccharum subsp. Besides this one species of maple, the only other species that are sometimes considered in the grouping of hard maple in the United States are black maple (Acer nigrum) and Florida maple (Acer floridanum). Hard maple is also known as rock maple or sugar maple, (this is the same tree which is tapped to get maple syrup). Hard Maple, on the other hand, typically refers to one specific type of maple species: Acer saccharum. The term “soft maple” is merely used to differentiate these species from hard maple. The term “soft maple” does not refer to any specific species of maple, but rather, it’s a broad term which includes several different species of maple. The sap is more acidic than maple, so keep that in mind if you first tap maple trees and want to reuse your materials in birch season.Perhaps you’ve seen a type of lumber for sale known as “soft maple,” and were wondering: what’s the difference between between this Soft Maple and Hard Maple? Just how soft is it? Why does it cost about half as much as Hard Maple? How can I tell the two apart? When looking for which birch trees you can tap, choose anything in the Betula genus. Because of the work involved, it can cost up to $400 to buy a gallon of birch syrup, making this a worthwhile hobby and survival skill. Ideal tapping time is usually around April, right as maple season is ending and temperatures are hitting the higher 40’s and 50’s (Fahrenheit).ġ10 gallons of birch sap are needed to make 1 gallon of syrup, so it is a bigger job than making maple syrup. There is an optimal one-month period to tap for the best product as the growth of leaves will change the flavor of the sap. Tapping a birch tree can be done once a year in early spring before the leaves begin to come back. You can drink the sap liquid on its own, evaporate it to preserve it before fermentation, make it into a syrup, wine, beer, mead, or skin products. However, the flavor changes after a few days due to natural fermentation. In North America, there are 7 common varieties of maple trees with a range of climate preferences. Sugar content per tree does matter, and there are some better options in the mix. Actually, you can successfully tap any of the Acer species (100+ types) of maple tree. You do not need to seal tap holes in a maple tree they are self-healing.Ī common misunderstanding is that you can only produce maple syrup from a few varieties of maple. Tap trees that are 12 inches in diameter or bigger. Typically starting in February or March, you will tap when temperatures rise above freezing during the day and below freezing at night. ![]() The best time to tap a maple tree depends on where you live. This natural sweetener is a great alternative to other less-healthy choices, and you can make it yourself! Besides being tasty, maple syrup contains many antioxidants, vitamins, and minerals, and it possesses some nature healing properties as well. ![]() ![]() Maple syrup is a delicious staple in most pantries, so the maple tree is the obvious front runner on this list. Want to save this post for later? Click Here to Pin It On Pinterest! Maple Trees ![]()
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